‘I Saw Him Eat Ice Cream With Dal Chawal’ Virat Kohli Exposes An Indian Player’s Bizzare Eating Habits

Virat Kohli, The former Indian skipper made a stellar comeback in international cricket after a frustratingly long lean patch. The right-hander has been India’s pick of batters in the last couple of months, precisely since the recently-concluded edition of the Asia Cup.

Virat Kohli has featured for the national side in ten matches since the Asia Cup and has a whopping 404 runs to his name. He has an impressive average of 57.7 in those games and a strike rate of 141.7. Kohli also scored his much-awaited 71st international century in the same period.

The marquee batter boarded the flight to Australia in the morning along with his teammates ahead of the highly-anticipated T20 World Cup 2022. The Indian fans will now desperately hope to see Kohli continue his form as it will be extra decisive for the national side’s success in the mega ICC event.

Virat Kohli reveals Wriddhiman Saha’s weird eating habits:

Meanwhile, Virat Kohli revealed Indian wicket-keeper Wriddhiman Saha’s bizarre style of eating during one of his recent interactions with the One 8 Commune YouTube channel. He went on to share one of the incidents from the Indian dressing room regarding the same.

Wriddhiman Saha is not part of the Indian team in any of the formats at the moment due to the increase in competition. He played an important role for the national side in red-ball cricket for almost half a decade under Virat Kohli’s captaincy.

Here’s what Virat Kohli said about Wridhimman Saha:

“If I’ve seen anyone try a unique combination while eating then it is Wriddhiman Saha. I once noticed his plate, which had butter chicken, roti, and salad and there was a rasgulla kept as well. I saw he took two-three bites of roti and salad and gulped the entire rasgulla,”

“So I asked him ‘Wriddhi what are you doing?’ He said this is how he usually eats, there were times when I saw him eat ice cream with dal chawal. He eats them together, like two bites of rice and then ice cream. I feel creativity can be used some other place,”